A taco salad on St. Paddy’s
I did look at brisket yesterday, but I always seem to throw out the left-overs. And, since I am from So. Cal, there is no such thing as too much Mexicano faire.
I may do this a several posts because what I accomplished today was pretty amazing. I set out to finish three pieces. I got all three close. And, I worked on 8 more.
It’s been a long day…